Nothing spells summer like a big, generous platter of aamras puri.
Rediff Reader Manasi Sadarangani shares a quick recipe.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Special treats to celebrate your special bond.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
A fine alu curry for any mood or meal.
The harvest festival is incomplete without this humble and easy-to-make porridge.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
'I love beaches and hence I love my swimsuits.'
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Have you tried this interesting kheer made from flattened rice, milk and nuts?
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
This Ganeshotsav prepare these sweet offerings.
Ring in the New Year with two lip-smacking recipes.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
Check out these six healthy recipes to satiate your sweet tooth.
Celebrate winter with this mutton recipe.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Ghee isn't bad and neither are all kinds of oils. Shonali Sabherwal, microbiotic counsellor and food consultant tells us about the foods that are often misunderstood.
What are you cooking this Christmas? Share your recipes!
However, experts say that unless clear guidelines are there, it remains to be seen how many people fall within the ambit and who remains excluded.
For individuals on high-protein diets, this is an excellent choice.
Reader Saraswat from Keonjhar shared this recipe of Meethe Chawal ahead of Christmas.
'I challenge people just do it for a month to see how you feel, okay?'
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances