Bhagyashree Zore shares a traditional recipe.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
A daughter's ode to her mom's love for cooking.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Find comfort in this quick and yum poha and mung dal khichdi.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Rediff reader Sheetal Alva shows us how to make Lord Ganesha's favourite sweet -- modak.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
'The response from the government using words like malicious, deliberate, etc is diverting from the real issue.' 'The indicators related to young children such as stunting or child mortality are a reflection of the social development in the country.' 'That's how we have to look at it and not ignore the issue by denying the data.'
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Celebrity nutritionist Rujuta Diwekar explains how to make healthy choices in the festive season.
Prime Minister Modi gave President Biden the unique sandalwood box sourced from Mysore with intricately carved flora and fauna patterns and handcrafted by a master craftsman from Jaipur during an intimate dinner at the White House on Wednesday.
Special treats to celebrate your special bond.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Nothing spells summer like a big, generous platter of aamras puri.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
'When I was rejected last year, I told myself I won't give up.'
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
The harvest festival is incomplete without this humble and easy-to-make porridge.
'I love beaches and hence I love my swimsuits.'
