Find comfort in this quick and yum poha and mung dal khichdi.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
'The response from the government using words like malicious, deliberate, etc is diverting from the real issue.' 'The indicators related to young children such as stunting or child mortality are a reflection of the social development in the country.' 'That's how we have to look at it and not ignore the issue by denying the data.'
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Rediff reader Sheetal Alva shows us how to make Lord Ganesha's favourite sweet -- modak.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Prime Minister Modi gave President Biden the unique sandalwood box sourced from Mysore with intricately carved flora and fauna patterns and handcrafted by a master craftsman from Jaipur during an intimate dinner at the White House on Wednesday.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
Rediff Reader Manasi Sadarangani shares a quick recipe.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Celebrity nutritionist Rujuta Diwekar explains how to make healthy choices in the festive season.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Nothing spells summer like a big, generous platter of aamras puri.
Special treats to celebrate your special bond.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
'When I was rejected last year, I told myself I won't give up.'
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
The harvest festival is incomplete without this humble and easy-to-make porridge.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
'I love beaches and hence I love my swimsuits.'
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
A fine alu curry for any mood or meal.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
Have you tried this interesting kheer made from flattened rice, milk and nuts?
This Ganeshotsav prepare these sweet offerings.
